RAJWADI SPECIAL

image_pdfimage_print

RAJWADI SPECIAL

Ⓥ = VEGAN
  • VEGETABLE BIRYANI

    • 1 plate $4.99

    A bold & aromatic rice dish of extra long-grain Basmati rice, red & green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade Ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala)

    Served w/ Raita (yogurt)


     

  • SABUDANA KHICHDI Ⓥ

    • 1 plate $5.99

    A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chillies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves and masala peanuts.

    Served w/ Raita (yogurt).

    Great to enjoy anytime or for Upvas (fasting)!

    Contains No Onion/ No Garlic


     

  • KHAMAN DHOKLA

    • 1/2 LB $3.99
    • 1 LB $6.99

    A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square/diamond shapes, and drizzled with a tempering of mustard seeds, green chillies, and canola oil. Garnished with shredded coconut and cilantro.

    Served with Green (mint & chillies) and Sweet (tamarind) Chutney

    Contains No Onion/ No Garlic


     

  • FRENCH FRIES Ⓥ

    • 1 plate $2.99

    Long & thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt

    Served with Heinz ketchup and/ or Sweet chutney

    Contains No Onion/ No Garlic


     

  • PURAN POLI

    • 2 pc $3.99

    Toor Dal (split pigeon-pea lentils) paste mixture with Jaggery (raw cane sugar), homemade Ghee (clarified butter), and Cardamom powder, stuffed inside a whole wheat dough; Rolled out and cooked/roasted on an iron tawa (no oil); Finished off with a spread of homemade Ghee!

    Contains No Onion/ No Garlic